Entry Level Processing Positions – Lobethal (SA)
Thomas Foods International
About the business and the role
To apply for this role visit https://thomasfoods.com/careers/
Family owned since 1988, Thomas Foods International is one of Australia’s largest family-owned food businesses. With teams across Australia, the US, China, Japan and Europe, the Thomas Foods brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world.
We are currently offering a variety of guaranteed full-time Entry Level Processing Positions. Each position comes with the opportunity to pursue a stable, progressive, and rewarding career path within a safe and supportive environment.
With various areas requiring reliable new team members, depending on your previous experience and skill set, you could find yourself doing any of the following activities:
- Production work/process line
- Trimming, cutting, boning and slicing
- Cleaning and sterilising work areas and equipment
- General labouring
- Chiller room operations
- Operation of equipment and machinery
- Distribution and warehousing
With a competitive salary, we also offer you multiple extra benefits in line with your role:
- 5 day roster
- On the job training
- Progressive career opportunities
- Guaranteed 40 hours a week
- Successful applicants will receive up to net $1500 new starter incentive program.
If you are an Australian Citizen / Permanent Resident or have Full Working Rights in Australia.
Have the ability to Pass a pre-employment medical check, including drug and alcohol test
Are Q-Fever vaccinated or willing to receive the vaccination
Then positions are available for an immediate start following due process.
All applications are treated with complete confidentiality.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
What’s your expected annual base salary?
Are you willing to undergo a pre-employment medical check?
Do you have a current Australian driver’s licence?